The Veganism Approach in Culinary Art School

Food, the basic necessity of man which cannot be disregarded and absolutely cannot be discarded in our way of life, is substantial. Inevitably, food is needed for proper growth and development. Health conscious individuals now practice vegetarianism and veganism to reap the benefits of a diet that prevents diseases and some even claim to cure. The essence of healthful living is usually found in a healthy diet. Thus, a new trend is arising in the culinary art school to answer this need.

Veganism is way practiced many centuries before, doing away with meat and meat products. The term vegan was coined in 1944 by Donald and Dorothy Watson. Donald, himself was the founder of Vegan Society. Vegan is also known as strict vegetarian who consume only fruits, nuts, vegetables and grains. They utilize tofu, tempeh and seitan as their meat. Gluten and texturized vegetable protein are also used as meat substitutes.

Incorporating veganism approach in culinary art school is becoming popular today. But Living Light Culinary Arts Institute is the premier in raw vegan gourmet cuisine, which was founded in 1998 by Cherie Soria. It is located in Fortbragg, California. Courses being offered are raw culinary arts certification, raw food chef certification, advanced culinary arts instructor certification, benefits of science of raw food nutrition educator certification, advance science of raw food nutrition educator certification and raw culinary professional chef.

Cordon Vert Vegetarian Cookery School is another option. It is founded in 1982, situated in Altrincham near Parksdale, England. They offer professional and non-professional classes. Leisure classes are conducted one to two days duration only.

Natural Gourmet Institute is a culinary art school in New York, considered as one of the most complete course in the vegan chef training. This school welcomes inspiring chef to a health supportive culinary arts and theory. The innovative career in culinary is becoming in demand due to the health-awareness taking place. Many other options are available in taking vegan or vegetarian culinary courses. Mente Argentina Cooking School is in Buenos Aires. Nella Cucina Culinary School and The Vegan Vegetarian School are both in Canada.

In Italy, a unique gastronomic adventure can be experienced in Good Tastes of Tuscany. Great Britain offers vegan courses in The Gables School of Cookery and the Holistic Cooking School. While United States offers vegan courses in various states such as Institute of Culinary Awakening in Portland, Oregon; Spokane Community College in Spokane, Washington; The Natural Epicurean Academy of Culinary Arts in Austin, Texas and School of Natural Cookery in Boulder, Colorado. There are a list of cookery and culinary school specializing in vegan and vegetarian cuisine.

The vegan culinary experience is exciting, inspiring, full of compassion, health-enhancing and highly promotes conscious living and eating. Its essence creates a refreshing way to look and experience the world in culinary art school. And perhaps, it is the means to revolutionizing the gourmet cooking in the 21st century.

Source: http://ezinearticles.com/6321957

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